vegetable oil, parsley, sugar, pastry flour & bay leaf recipes

6 recipes

Page 1

Mashed Potatoes with Poached Eggs

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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, sugar, bacon, milk, egg, vinegar, potato, nutmeg

Beet Soup with Sauerkraut Filled Dumplings

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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, sugar, lard, bacon, semolina flour, sauerkraut, celery, white wine, apple, carrot, egg, beetroot, onion, vegetable broth

Venison Cutlets with Herb Sauce, Quince and Chanterelles

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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, sugar, venison, heavy cream, butter, lemon, white wine, chive, quince, clove, cinnamon, apple juice, brussels sprout, nutmeg, wild mushroom

Beef Roulades with Mushroom Stuffing

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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, sugar, beef stew meat, bacon, beef broth, walnut, heavy cream, butter, lemon, peppercorn, brown mustard, rosehip jam, carrot, juniper berry, onion, wild mushroom

Braised Beef with Vegetables

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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, sugar, roast beef, veal steak, butter, peppercorn, white wine, ginger root, carrot, clove, thyme, onion, garlic, cognac, scallion, vegetable broth, nutmeg

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, sugar, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, garlic, cayenne