vegetable oil, parsley, tomato paste, lemon & pastry flour recipes
7 recipes
Page 1
Pollock in Tomato and Olive Sauce
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Ingredients: pastry flour, lemon, vegetable oil, parsley, tomato paste, pollock, butter, shallot, tomato juice, black olives, sugar
Mushroom Strudels with Parsley Sauce
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Ingredients: pastry flour, lemon, vegetable oil, parsley, tomato paste, heavy cream, sour cream, chive, mixed mushrooms, egg, olive oil, onion, vegetable broth
Hungarian Fish Stew
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Ingredients: pastry flour, lemon, vegetable oil, parsley, tomato paste, fish fillets, bacon, sour cream, paprika, red wine, onion, garlic, vegetable broth, cayenne
Roasted Veal Shank with Lemon
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Ingredients: pastry flour, lemon, vegetable oil, parsley, tomato paste, veal stock, veal shank, butter, celery, ginger root, honey, red wine, carrot, olive oil, onion, canned tomato, garlic
Zucchini Fritters with Peppers
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Ingredients: pastry flour, lemon, vegetable oil, parsley, tomato paste, yogurt, creme fraiche, ketchup, paprika, zucchini, rosemary, egg, mayonnaise, olive oil, potato, sugar, garlic, nutmeg
Beef Goulash with Potato Dumplings
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Ingredients: pastry flour, lemon, vegetable oil, parsley, tomato paste, beef stew meat, bacon, beef broth, beer, paprika, carrot, bay leaf, egg, thyme, onion, potato, garlic, nutmeg
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: pastry flour, lemon, vegetable oil, parsley, tomato paste, beef broth, veal roast, mascarpone, celery, baby carrot, basil, carrot, bay leaf, white pepper, celeriac, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne