vegetable oil, parsley, white wine, capers & kalamata olives recipes
2 recipes
Page 1
Pan-Seared Cod with Cannellini Bean Puttanesca
today.com
Ingredients: white wine, kalamata olives, vegetable oil, parsley, capers, cod, lemon, canned cannellini beans, olive oil, thyme, onion, canned tomato, garlic, vegetable broth
Pan Fried Haddock Mediterranean Style
eatingeuropean.com
Ingredients: white wine, kalamata olives, vegetable oil, parsley, capers, chicken stock, haddock, flour, cherry tomato, extra virgin olive oil, basil, egg, pepperoncini, onion, garlic