vegetable oil, parsnip, leek & peppercorn recipes
4 recipes
Page 1
Beef Pot Roast
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Ingredients: peppercorn, vegetable oil, leek, parsnip, beef stew meat, celery, rosemary, red wine, carrot, bay leaf, thyme, onion, vegetable broth
Sauerbraten Wine, Grapes and Almonds (German Pot Roast)
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Ingredients: peppercorn, vegetable oil, leek, parsnip, beef stew meat, almond, heavy cream, grape, white wine, carrot, clove, cinnamon, cornstarch, vinegar
Red Wine Roast
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Ingredients: peppercorn, vegetable oil, leek, parsnip, beef stew meat, veal steak, sour cream, celery, balsamic vinegar, orange, rosemary, red wine, carrot, bay leaf, tomato, thyme, onion, cognac
Veal Shoulder
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Ingredients: peppercorn, vegetable oil, leek, parsnip, chicken broth, veal steak, veal stock, butter, lemon, white wine, baby carrot, carrot, bay leaf, tomato paste, white port, thyme, onion, potato, garlic