vegetable oil, pastry flour, beef broth & bay leaf recipes

13 recipes

Page 1

Classic Beef Goulash

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Ingredients: beef broth, pastry flour, vegetable oil, bay leaf, beef shoulder, paprika, onion, garlic, caraway

Oat Pancakes Stuffed with Smoked Pork

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Ingredients: beef broth, pastry flour, vegetable oil, bay leaf, smoked pork chop, gouda, milk, oyster mushroom, rolled oats, juniper berry, egg

Lamb and Vegetable Stew with Dumplings

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Ingredients: beef broth, pastry flour, vegetable oil, bay leaf, boneless lamb, milk, celery, carrot, egg, thyme, onion, potato, garlic, nutmeg

Beef Pie with Oysters

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Ingredients: beef broth, pastry flour, vegetable oil, bay leaf, oyster, beef stew meat, swiss cheese, yeast, red wine, tomato paste, cornstarch, onion, sugar, garlic

Wiener Schnitzels with Potato Salad

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Ingredients: beef broth, pastry flour, vegetable oil, bay leaf, veal cutlet, bread crumbs, ghee, butter, lemon, red wine vinegar, egg, onion, sugar, sweet potato, mustard, scallion

Beef Stew with Mushrooms and Tomatoes

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Ingredients: beef broth, pastry flour, vegetable oil, bay leaf, beef stew meat, lemon, paprika, red wine, button mushroom, tomato paste, cinnamon, tomato, bell pepper, onion, garlic, caraway

Sirloin Roast with Potato Gratin

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Ingredients: beef broth, pastry flour, vegetable oil, bay leaf, beef steak, heavy cream, butter, juniper berry, allspice, tomato paste, cornstarch, thyme, onion, potato, garlic, nutmeg

Goulash Mushroom Soup

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Ingredients: beef broth, pastry flour, vegetable oil, bay leaf, beef stew meat, butter, lemon, paprika, marjoram, tomato juice, button mushroom, tomato paste, bell pepper, onion, garlic, scallion, caraway

Sliced Veal Shank

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Ingredients: beef broth, pastry flour, vegetable oil, bay leaf, veal roast, celery, white wine, carrot, parsley, tomato paste, sage, tomato, leek, thyme, onion, garlic, cayenne

Beef Goulash with Potato Dumplings

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Ingredients: beef broth, pastry flour, vegetable oil, bay leaf, beef stew meat, bacon, beer, lemon, paprika, carrot, egg, parsley, tomato paste, thyme, onion, potato, garlic, nutmeg

Beef Roulades with Mushroom Stuffing

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Ingredients: beef broth, pastry flour, vegetable oil, bay leaf, beef stew meat, bacon, walnut, heavy cream, butter, lemon, peppercorn, brown mustard, rosehip jam, carrot, juniper berry, parsley, onion, sugar, wild mushroom

Roast Pork with Sauerkraut

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Ingredients: beef broth, pastry flour, vegetable oil, bay leaf, bacon, pork belly, beef stock, ghee, sauerkraut, lemon, yeast, white wine, apple, juniper berry, egg, kirsch, apple jelly, onion, sugar, cayenne

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: beef broth, pastry flour, vegetable oil, bay leaf, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne