vegetable oil, pastry flour, beef broth & carrot recipes
11 recipes
Page 1
Roast Beef with Onions
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Ingredients: beef broth, pastry flour, carrot, vegetable oil, roast beef, butter, red wine, cornstarch, onion, sugar
Potato and Cheese Casserole with Carrots
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Ingredients: beef broth, pastry flour, carrot, vegetable oil, deli ham, bacon, swiss cheese, milk, butter, chive, basil, potato
Lamb and Vegetable Stew with Dumplings
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Ingredients: beef broth, pastry flour, carrot, vegetable oil, boneless lamb, milk, celery, bay leaf, egg, thyme, onion, potato, garlic, nutmeg
Beef Roulades in Port Sauce
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Ingredients: beef broth, pastry flour, carrot, vegetable oil, beef stew meat, bacon, celery, brown mustard, shallot, paprika, cucumber, tomato paste, port wine, leek
Vegetable Soup with Potato Pancakes
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Ingredients: beef broth, pastry flour, carrot, vegetable oil, ghee, celery, zucchini, canned beans, egg, tomato, onion, potato, garlic, pattypan squash, nutmeg
Sliced Veal Shank
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Ingredients: beef broth, pastry flour, carrot, vegetable oil, veal roast, celery, white wine, bay leaf, parsley, tomato paste, sage, tomato, leek, thyme, onion, garlic, cayenne
Beef Goulash with Potato Dumplings
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Ingredients: beef broth, pastry flour, carrot, vegetable oil, beef stew meat, bacon, beer, lemon, paprika, bay leaf, egg, parsley, tomato paste, thyme, onion, potato, garlic, nutmeg
Beef Roulades with Green Beans
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Ingredients: beef broth, pastry flour, carrot, vegetable oil, beef stew meat, bacon, bread crumbs, butter, creme fraiche, celery, brown mustard, shallot, paprika, cucumber, red wine, tomato paste, leek, green beans, onion
Beef Roulades with Mushroom Stuffing
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Ingredients: beef broth, pastry flour, carrot, vegetable oil, beef stew meat, bacon, walnut, heavy cream, butter, lemon, peppercorn, brown mustard, rosehip jam, bay leaf, juniper berry, parsley, onion, sugar, wild mushroom
Roast Pork with Dumplings
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Ingredients: beef broth, pastry flour, carrot, vegetable oil, pork shoulder, lard, pork bones, bread crumbs, butter, beer, peppercorn, red cabbage, apple, red wine vinegar, marjoram, egg, allspice, celeriac, clove, leek, onion, potato, sugar
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: beef broth, pastry flour, carrot, vegetable oil, veal roast, mascarpone, celery, lemon, baby carrot, basil, bay leaf, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne