vegetable oil, pastry flour, beef broth & celery recipes
6 recipes
Page 1
Lamb and Vegetable Stew with Dumplings
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Ingredients: beef broth, pastry flour, celery, vegetable oil, boneless lamb, milk, carrot, bay leaf, egg, thyme, onion, potato, garlic, nutmeg
Beef Roulades in Port Sauce
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Ingredients: beef broth, pastry flour, celery, vegetable oil, beef stew meat, bacon, brown mustard, shallot, paprika, cucumber, carrot, tomato paste, port wine, leek
Vegetable Soup with Potato Pancakes
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Ingredients: beef broth, pastry flour, celery, vegetable oil, ghee, zucchini, carrot, canned beans, egg, tomato, onion, potato, garlic, pattypan squash, nutmeg
Sliced Veal Shank
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Ingredients: beef broth, pastry flour, celery, vegetable oil, veal roast, white wine, carrot, bay leaf, parsley, tomato paste, sage, tomato, leek, thyme, onion, garlic, cayenne
Beef Roulades with Green Beans
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Ingredients: beef broth, pastry flour, celery, vegetable oil, beef stew meat, bacon, bread crumbs, butter, creme fraiche, brown mustard, shallot, paprika, cucumber, red wine, carrot, tomato paste, leek, green beans, onion
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: beef broth, pastry flour, celery, vegetable oil, veal roast, mascarpone, lemon, baby carrot, basil, carrot, bay leaf, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne