vegetable oil, peppercorn & pastry flour recipes

28 recipes

Page 1

Fillet Steak with Red Wine Sauce and Vegetables

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Ingredients: pastry flour, peppercorn, vegetable oil, beef steak, beef broth, sour cream, butter, snow peas, red wine, mustard powder, pattypan squash

Popovers with Spicy Strawberry Chutney

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Ingredients: pastry flour, peppercorn, vegetable oil, milk, cheddar, strawberry, red onion, brown sugar, ginger root, red wine vinegar, egg, allspice, scallion

Beef Broth with Pancake Strips

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Ingredients: pastry flour, peppercorn, vegetable oil, soup bones, brisket, milk, butter, carrot, egg, celeriac, parsley, leek, onion

Chestnut Crepes with Mushroom Sauce and Rosemary

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Ingredients: pastry flour, peppercorn, vegetable oil, ghee, heavy cream, milk, chestnut, white wine, maple syrup, chive, rosemary, egg, button mushroom, vegetable broth

Indian Style Chicken with Mashed Potatoes and Mushroom Sauce

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Ingredients: pastry flour, peppercorn, vegetable oil, chicken breast, beef broth, milk, butter, basil, parsley, button mushroom, green beans, marsala wine, potato, garlic, nutmeg

Beef Steaks with Potato Pancakes and Red Pepper Sauce

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Ingredients: pastry flour, peppercorn, vegetable oil, beef steak, veal stock, ghee, butter, red wine, carrot, egg, sunflower seeds, balsamic glaze, onion, potato, cognac

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: pastry flour, peppercorn, vegetable oil, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, red wine, bay leaf, button mushroom, thyme, garlic

Chicken in Wine (Coq Au Vin)

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Ingredients: pastry flour, peppercorn, vegetable oil, chicken broth, pancetta, chicken breast, butter, shallot, brandy, red wine, bay leaf, parsley, button mushroom, thyme, garlic

Chicken in Red Wine (Coq Au Vin)

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Ingredients: pastry flour, peppercorn, vegetable oil, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, red wine, bay leaf, button mushroom, thyme, garlic

Quail with Red Wine Sauce

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Ingredients: pastry flour, peppercorn, vegetable oil, quail, butter, lemon, red wine, carrot, bay leaf, allspice, celeriac, clove, cinnamon, onion, sugar

Chicken with Macaroni and Cheese

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Ingredients: pastry flour, peppercorn, vegetable oil, chicken breast, bread crumbs, milk, butter, macaroni, cheddar, brown mustard, coriander, egg, fennel seed, thyme, cayenne

Chicken and Mushrooms in Red Wine

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Ingredients: pastry flour, peppercorn, vegetable oil, chicken broth, pancetta, chicken breast, butter, brandy, red wine, carrot, bay leaf, parsley, button mushroom, thyme, onion, garlic

Poultry Stew with Mushrooms and Tarragon

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Ingredients: pastry flour, peppercorn, vegetable oil, chicken broth, pancetta, chicken breast, heavy cream, white wine, bay leaf, allspice, button mushroom, leek, onion, potato, garlic, tarragon

Savory Venison and Loquat Tart

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Ingredients: pastry flour, peppercorn, vegetable oil, chicken stock, venison, butter, currant jelly, red wine, carrot, bay leaf, juniper berry, egg, celeriac, tomato paste, onion, loquat

Venison Stew

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Ingredients: pastry flour, peppercorn, vegetable oil, bacon, venison, butter, shallot, rosemary, red wine, carrot, bay leaf, button mushroom, thyme, onion, garlic, cognac

Rabbit Stew

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Ingredients: pastry flour, peppercorn, vegetable oil, bacon, rabbit, butter, shallot, apple, red wine, carrot, bay leaf, parsley, thyme, prunes, onion, garlic

Beef Broth with Ravioli

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Ingredients: pastry flour, peppercorn, vegetable oil, ground sausage, beef short ribs, milk, bread, butter, carrot, bay leaf, egg, celeriac, parsley, leek, onion, nutmeg, chervil

Beef Bourguignon

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Ingredients: pastry flour, peppercorn, vegetable oil, beef stew meat, bacon, butter, broccoli, marjoram, rosemary, red wine, bay leaf, parsley, button mushroom, thyme, new potato, onion, garlic

Roulade of Beef with Horseradish Sauce

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Ingredients: pastry flour, peppercorn, vegetable oil, soup bones, beef stew meat, bacon, heavy cream, butter, creme fraiche, horseradish, celery, cabbage, carrot, bay leaf, juniper berry, onion, mustard, scallion

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: pastry flour, peppercorn, vegetable oil, duck breast, pancetta, heavy cream, sauerkraut, white wine, bay leaf, juniper berry, thyme, onion, sugar, applesauce, garlic, quail egg, vegetable broth, wild mushroom