vegetable oil, potato, chili flake, ginger root & yogurt recipes
4 recipes
Page 1
Burmese beef and potato curry ( SERVES 4 )
eatwell.co.nz
Ingredients: yogurt, ginger root, vegetable oil, potato, chili flake, ground beef, cumin, shallot, sesame seed, coriander, sesame oil, peas, tomato paste, coriander powder, spinach, onion, garlic, scallion
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: yogurt, ginger root, vegetable oil, potato, chili flake, flatbread, cumin, lemon, coriander, black mustard seed, peas, jalapeno, orange juice, date, fennel seed, cilantro, mint, curry leaves, turmeric, nutmeg
Eggplant Potato Curry with Turmeric Split Pea Rice and Spiced Yogurt Soup
joanne-eatswellwithothers.com
Ingredients: yogurt, ginger root, vegetable oil, potato, chili flake, butter, cumin, brown mustard, eggplant, long-grain white rice, chickpea flour, jalapeno, yellow lentils, tomato, coriander powder, turmeric root, cilantro, chili powder, sugar, curry leaves, turmeric, asafoetida
Barbecued chicken and spicy two-grain kichadi and cucumber raita ( SERVES 6 )
eatwell.co.nz
Ingredients: yogurt, ginger root, vegetable oil, potato, chili flake, chicken thighs, cumin, cherry tomato, cucumber, carrot, polenta, peas, smoked paprika, jalapeno, clove, cinnamon, mustard seed, cilantro, quinoa, onion, mint, green cardamom, curry leaves, garlic