vegetable oil, rosemary, leek & chestnut recipes
2 recipes
Page 1
Venison with Chestnut Puree and Scallions
eatsmarter.com
Ingredients: chestnut, rosemary, vegetable oil, leek, chicken stock, venison, heavy cream, butter, celery, lingonberry jam, red wine, carrot, juniper berry, sage, thyme, scallion
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: chestnut, rosemary, vegetable oil, leek, scallop, butter, cream, lemon, red wine vinegar, bay leaf, parsley, olive oil, parsnip, thyme, vegetable broth, nutmeg