vegetable oil, rosemary, leek & parsnip recipes
6 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: rosemary, vegetable oil, leek, parsnip, beef stew meat, celery, peppercorn, red wine, carrot, bay leaf, thyme, onion, vegetable broth
Beef stew and dumplings
goodhousekeeping.com
Ingredients: rosemary, vegetable oil, leek, parsnip, beef steak, beef stock, beef suet, flour, self-raising flour, red wine, carrot, parsley, tomato paste, onion
Oxtail Soup
savorthebest.com
Ingredients: rosemary, vegetable oil, leek, parsnip, beef broth, oxtail, celery, red wine, carrot, bay leaf, parsley, onion, potato, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: rosemary, vegetable oil, leek, parsnip, scallop, butter, cream, chestnut, lemon, red wine vinegar, bay leaf, parsley, olive oil, thyme, vegetable broth, nutmeg
Pottage Recipe
timesofindia.com
Ingredients: rosemary, vegetable oil, leek, parsnip, chicken stock, chicken breast, cabbage, carrot, rolled oats, bay leaf, parsley, button mushroom, sage, green beans, thyme, onion, turnip
Red Wine Roast
eatsmarter.com
Ingredients: rosemary, vegetable oil, leek, parsnip, beef stew meat, veal steak, sour cream, celery, peppercorn, balsamic vinegar, orange, red wine, carrot, bay leaf, tomato, thyme, onion, cognac