vegetable oil, rosemary, pork loin & red wine recipes
2 recipes
Page 1
Bacon-wrapped stuffed pork loin roast with Brussels sprouts
kitchenstories.com
Ingredients: pork loin, rosemary, red wine, vegetable oil, bacon, butter, ginger powder, clove, cinnamon, orange juice, prunes, brussels sprout
Jägerschnitzel
germanfoods.org
Ingredients: pork loin, rosemary, red wine, vegetable oil, beef broth, bread crumbs, flour, butter, marjoram, bay leaf, egg, tomato, thyme, onion, wild mushroom