vegetable oil, rosemary, red wine, shallot & pastry flour recipes
6 recipes
Page 1
Pappardelle Noodles with Rabbit Stew
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Ingredients: pastry flour, shallot, rosemary, red wine, vegetable oil, chicken stock, rabbit, butter, pappardelle, celery, carrot, allspice
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: pastry flour, shallot, rosemary, red wine, vegetable oil, chicken stock, pancetta, chicken breast, butter, bay leaf, parsley, button mushroom, potato, garlic
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, shallot, rosemary, red wine, vegetable oil, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, bay leaf, button mushroom, thyme, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, shallot, rosemary, red wine, vegetable oil, beef stew meat, bacon, veal stock, tagliatelle, butter, bay leaf, parsley, button mushroom, tomato paste, thyme
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, rosemary, red wine, vegetable oil, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, bay leaf, button mushroom, thyme, garlic
Venison Stew
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Ingredients: pastry flour, shallot, rosemary, red wine, vegetable oil, bacon, venison, butter, peppercorn, carrot, bay leaf, button mushroom, thyme, onion, garlic, cognac