vegetable oil, shallot, bacon & cognac recipes
9 recipes
Page 1
Classic steak au poivre (French pepper steak) with mashed potatoes and green bean bundles
kitchenstories.com
Ingredients: bacon, shallot, vegetable oil, cognac, beef steak, heavy cream, butter, peppercorn, green beans, potato, nutmeg
Chicken Breast Wrapped in Bacon With Shallots
finedininglovers.com
Ingredients: bacon, shallot, vegetable oil, cognac, chicken stock, chicken breast, ghee, butter, rosemary, confectioners’ sugar, potato
Gourmet Chicken with Root Veg Mash
eatsmarter.com
Ingredients: bacon, shallot, vegetable oil, cognac, chicken stock, chicken breast, ghee, butter, garlic granules, rosemary, confectioners’ sugar, sweet potato
Roasted capon with dried fruits
gourmandasia.com
Ingredients: bacon, shallot, vegetable oil, cognac, chicken livers, capon, almond, butter, dried apricot, raisins, parsley, prunes
Roasted Turkey with Cranberry-Cognac Sauce
eatsmarter.com
Ingredients: bacon, shallot, vegetable oil, cognac, chicken stock, turkey breast, turkey sausage, bread crumbs, ghee, heavy cream, butter, cranberry, egg, thyme, sugar
Provincial French Stew
eatsmarter.com
Ingredients: bacon, shallot, vegetable oil, cognac, beef steak, ghee, flour, butter, peppercorn, rosemary, red wine, bay leaf, parsley, button mushroom, garlic
Venison Stew
eatsmarter.com
Ingredients: bacon, shallot, vegetable oil, cognac, venison, butter, pastry flour, peppercorn, rosemary, red wine, carrot, bay leaf, button mushroom, thyme, onion, garlic
Fish Stew
eatsmarter.com
Ingredients: bacon, shallot, vegetable oil, cognac, pollock, fish stock, celery, peppercorn, carrot, bay leaf, papaya, clove, tomato, sherry, cilantro, thyme, potato, cayenne
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: bacon, shallot, vegetable oil, cognac, chicken stock, pork loin, heavy cream, butter, lemon, red onion, red cabbage, apple, chive, red wine vinegar, rosemary, wholegrain mustard, dijon mustard, egg, parsley, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, garlic, wild mushroom