vegetable oil, shallot, bacon, thyme & pastry flour recipes

5 recipes

Page 1

Beef Stew with Noodles

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Ingredients: bacon, pastry flour, shallot, vegetable oil, thyme, beef stew meat, veal stock, tagliatelle, butter, rosemary, red wine, bay leaf, parsley, button mushroom, tomato paste

Venison Stew

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Ingredients: bacon, pastry flour, shallot, vegetable oil, thyme, venison, butter, peppercorn, rosemary, red wine, carrot, bay leaf, button mushroom, onion, garlic, cognac

Rabbit Stew

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Ingredients: bacon, pastry flour, shallot, vegetable oil, thyme, rabbit, butter, peppercorn, apple, red wine, carrot, bay leaf, parsley, prunes, onion, garlic

Duck Stuffed Dumplings with Swiss Chard

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Ingredients: bacon, pastry flour, shallot, vegetable oil, thyme, duck, semolina flour, butter, rosemary, chard, egg, sage, vinegar, potato, sugar, garlic, chervil

Pheasant with Mushrooms and Wild Rice

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Ingredients: bacon, pastry flour, shallot, vegetable oil, thyme, pheasant, chicken stock, pistachio, heavy cream, milk, butter, peppercorn, white wine, carrot, bay leaf, egg, button mushroom, wild rice, onion, sugar