vegetable oil, shallot, beef steak & anchovy paste recipes

1 recipes

Page 1

Flank Steak with Carrot Top Salsa Verde

midwestliving.com

Ingredients: beef steak, anchovy paste, shallot, vegetable oil, soy sauce, lemon, extra virgin olive oil, red wine vinegar, honey, carrot, dijon mustard, parsley, olive oil, capers, garlic, tarragon