vegetable oil, shallot, chicken stock, butter & tomato recipes

6 recipes

Page 1

Quail with Vegetables

eatsmarter.com

Ingredients: chicken stock, butter, shallot, vegetable oil, tomato, quail, fennel, honey, red wine, button mushroom, orange juice, chervil

Yautia-wrapped Dorado

greatchefs.com

Ingredients: chicken stock, butter, shallot, vegetable oil, tomato, mahi mahi, milk, sweet pepper, green tomato, fennel, romaine, white wine vinegar, grapeseed oil, malanga, olive oil, cilantro, bell pepper, onion, sugar, lime, cassava

Spiced Lamb Meatballs with Cheddar Grits

triedandtruerecipe.com

Ingredients: chicken stock, butter, shallot, vegetable oil, tomato, ground lamb, bread crumbs, ricotta, milk, cheddar, cumin, paprika, frying oil, egg, smoked paprika, button mushroom, grits, baby greens, chili powder, onion, garlic, cayenne, poblano pepper

Pollo Ciudad With Cilantro Sauce And Pickled Tomato Salsa

cookingtv-channel.com

Ingredients: chicken stock, butter, shallot, vegetable oil, tomato, boneless skinless chicken thighs, heavy cream, cumin, peppercorn, brown sugar, ginger root, red wine vinegar, egg, jalapeno, olive oil, button mushroom, vinegar, mustard seed, serrano pepper, cilantro, turmeric, cooked rice, garlic, scallion, cayenne

Pollo Ciudad With Cilantro Sauce And Pickled Tomato Salsa Recipe by Tasty

tasty.co

Ingredients: chicken stock, butter, shallot, vegetable oil, tomato, boneless skinless chicken thighs, heavy cream, cumin, peppercorn, brown sugar, ginger root, red wine vinegar, egg, jalapeno, olive oil, button mushroom, vinegar, mustard seed, serrano pepper, cilantro, turmeric, cooked rice, garlic, scallion, cayenne

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: chicken stock, butter, shallot, vegetable oil, tomato, demi-glace, chicken breast, beef steak, bacon, peppercorn, kalamata olives, basil, red wine, long-grain white rice, dijon mustard, parsley, olive oil, button mushroom, tomato paste, cornstarch, green beans, thyme, new potato, onion, garlic, tarragon, scallion