vegetable oil, shallot, chicken stock, carrot & peppercorn recipes
7 recipes
Page 1
Pan-fried pork belly with scallop and squid
bbc.co.uk
Ingredients: chicken stock, peppercorn, shallot, carrot, vegetable oil, scallop, baby squid, pork belly, butter, celery, balsamic vinegar, thyme, onion, sugar, garlic
Wild Game Paté with Soup
eatsmarter.com
Ingredients: chicken stock, peppercorn, shallot, carrot, vegetable oil, brisket, venison, ghee, white wine, rosemary, bay leaf, juniper berry, allspice, celeriac, thyme, onion, garlic, nutmeg
Pheasant with Mushrooms and Wild Rice
eatsmarter.com
Ingredients: chicken stock, peppercorn, shallot, carrot, vegetable oil, pheasant, bacon, pistachio, heavy cream, milk, butter, pastry flour, white wine, bay leaf, egg, button mushroom, wild rice, thyme, onion, sugar
Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables
crecipe.com
Ingredients: chicken stock, peppercorn, shallot, carrot, vegetable oil, pork fillet, pine nut, flour, butter, chipotle, cascabel chile, red onion, brown sugar, parsley, olive oil, clove, cinnamon, apple juice, parsnip, thyme, turnip, sweet potato, garlic, craisins
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, peppercorn, shallot, carrot, vegetable oil, pancetta, venison, heavy cream, butter, celery, cabbage, red wine, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, peppercorn, shallot, carrot, vegetable oil, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, red wine, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, shallot, carrot, vegetable oil, venison, heavy cream, milk, bread, butter, pastry flour, celery, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg