vegetable oil, shallot, chicken stock, cornstarch & bay leaf recipes

4 recipes

Page 1

Roast Turkey Roulade with Spinach Filling

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Ingredients: chicken stock, shallot, vegetable oil, bay leaf, cornstarch, turkey breast, butter, spinach, onion, garlic, mustard

Duck Breast with Red Wine Sauce, Cabbage and Pastry Stars

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Ingredients: chicken stock, shallot, vegetable oil, bay leaf, cornstarch, duck breast, puff pastry, balsamic vinegar, red cabbage, red wine, egg, cinnamon, cilantro, apple juice, sugar

Deer Stew with Potatoes

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Ingredients: chicken stock, shallot, vegetable oil, bay leaf, cornstarch, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, red wine, carrot, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, potato, nutmeg

Venison Fillet with Risotto

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Ingredients: chicken stock, shallot, vegetable oil, bay leaf, cornstarch, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, egg, parsley, tomato paste, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg