vegetable oil, shallot, chicken stock, red wine & nutmeg recipes
8 recipes
Page 1
Roast Pheasant with Cauliflower and Vegetable Puree
eatsmarter.com
Ingredients: chicken stock, shallot, red wine, vegetable oil, nutmeg, pheasant, milk, butter, cauliflower, honey, cress, parsnip, potato
Crock-Pot® Express Crock Multi-Cooker Oxtail Mac & Cheese
evseats.com
Ingredients: chicken stock, shallot, red wine, vegetable oil, nutmeg, oxtail, swiss cheese, flour, milk, gruyere, butter, macaroni, bay leaf, parsley, thyme, onion, garlic
Oxtail Macaroni Gratin
foolproofliving.com
Ingredients: chicken stock, shallot, red wine, vegetable oil, nutmeg, oxtail, flour, milk, gruyere, butter, macaroni, bay leaf, parsley, button mushroom, thyme, onion, garlic
Pistachio Crusted Venison with Cabbage and Red Wine Sauce
eatsmarter.com
Ingredients: chicken stock, shallot, red wine, vegetable oil, nutmeg, venison ribs, pistachio, bread crumbs, heavy cream, butter, celery, lemon, napa cabbage, carrot, egg, tomato paste, chervil
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, shallot, red wine, vegetable oil, nutmeg, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, shallot, red wine, vegetable oil, nutmeg, venison, almond, bread crumbs, butter, celery, rosemary, honey, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, shallot, red wine, vegetable oil, nutmeg, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, shallot, red wine, vegetable oil, nutmeg, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic