vegetable oil, shallot, chicken stock, rosemary & duck recipes
1 recipes
Page 1
Roast duck with layered potato cake and spring onion, radish and watercress salad
olivemagazine.com
Ingredients: duck, chicken stock, shallot, rosemary, vegetable oil, duck fat, coriander, honey, red wine, radish, apple cider vinegar, thyme, new potato, watercress, garlic, scallion, english mustard, canola oil