vegetable oil, shallot, chile pepper, coriander & chana dal recipes
8 recipes
Page 1
Gutti vankaya koora recipe by Shailaja Sen at BetterButter
betterbutter.in
Ingredients: shallot, chana dal, coriander, vegetable oil, chile pepper, cumin, tamarind, eggplant, urad dal, garlic
Vengaya Sambar | Small Onion Sambar
subbuskitchen.com
Ingredients: shallot, chana dal, coriander, vegetable oil, chile pepper, fenugreek seed, tamarind, mustard seed, cilantro, coconut, pigeon peas, curry leaves, asafoetida
Methi leaves curry recipe by Kaushika Segaran at BetterButter
betterbutter.in
Ingredients: shallot, chana dal, coriander, vegetable oil, chile pepper, cumin, cilantro, tamarind paste, urad dal, coconut, pigeon peas, curry leaves, garlic, fenugreek
Onion Tomato Thokku Recipe - Side Dish For Idli Dosa | Tomato Onion Garlic Chutney | Onion & Tomato Chutney (Vengaya Thakkali Chutney)
masalakorb.com
Ingredients: shallot, chana dal, coriander, vegetable oil, chile pepper, cumin, fenugreek seed, tamarind, ginger root, jalapeno, tomato, mustard seed, urad dal, curry leaves, garlic, asafoetida
Brinjal Gotsu Recipe | Kathirikkai Gotsu Recipe | Venn Pongal Gotsu Recipe
subbuskitchen.com
Ingredients: shallot, chana dal, coriander, vegetable oil, chile pepper, moong dal, cumin, peppercorn, eggplant, tamarind extract, jalapeno, tomato, mustard seed, cilantro, curry leaves, turmeric
Tiffin sambar recipe
rakskitchen.net
Ingredients: shallot, chana dal, coriander, vegetable oil, chile pepper, ghee, cumin, fenugreek seed, tamarind, jalapeno, tomato, cilantro, pigeon peas, potato, curry leaves, turmeric, mustard, jaggery, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: shallot, chana dal, coriander, vegetable oil, chile pepper, ghee, cumin, fenugreek seed, sambar powder, tamarind, jalapeno, tomato, cilantro, mixed vegetable, coconut, pigeon peas, curry leaves, turmeric, mustard, jaggery, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: shallot, chana dal, coriander, vegetable oil, chile pepper, ghee, moong dal, cumin, fenugreek seed, tamarind, frying oil, ginger root, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, curry leaves, turmeric, white rice