vegetable oil, shallot, extra virgin olive oil, garlic & bay leaf recipes
5 recipes
Page 1
Green Bean and Pearl Onion Casserole
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, vegetable oil, bay leaf, garlic, oyster, flour, milk, butter, green beans, thyme, pearl onion
Barbecued leg of lamb with tomato and mint salsa
deliciousmagazine.co.uk
Ingredients: shallot, extra virgin olive oil, vegetable oil, bay leaf, garlic, leg of lamb, balsamic vinegar, rosemary, fresh mint, red wine, tomato, oregano, sugar, scallion
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: shallot, extra virgin olive oil, vegetable oil, bay leaf, garlic, octopus, mexican chorizo, lemon, red onion, red wine, dijon mustard, parsley, frisee, oregano, potato, chili flake, sherry vinegar
Spicy lamb albondigas (meatballs)
bbc.co.uk
Ingredients: shallot, extra virgin olive oil, vegetable oil, bay leaf, garlic, chicken stock, ground lamb, serrano ham, milk, bread, cumin, hot paprika, coriander, dried chilies, parsley, olive oil, tomato, sherry, potato
Venezuelan Empanadas
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, vegetable oil, bay leaf, garlic, beef steak, flour, butter, cumin, paprika, carne asada seasoning, vinegar, oregano, arepa flour, cilantro, bell pepper, avocado, onion, sugar, scallion