vegetable oil, shallot, extra virgin olive oil, garlic & dijon mustard recipes
5 recipes
Page 1
Orange Glazed Beef and Spinach Salad
mygourmetconnection.com
Ingredients: shallot, extra virgin olive oil, vegetable oil, dijon mustard, garlic, beef steak, cashew, baguette, balsamic vinegar, orange, orange marmalade, orange juice, baby greens, onion
Little Flower Cafe's Goddess Salad
thegourmandiseschool.com
Ingredients: shallot, extra virgin olive oil, vegetable oil, dijon mustard, garlic, feta, lemon, chive, cucumber, egg, lemon thyme, green beans, apple cider vinegar, thyme, butter lettuce
Grilled Skirt Steak Sliders with Salsa Verde Aioli
boulderlocavore.com
Ingredients: shallot, extra virgin olive oil, vegetable oil, dijon mustard, garlic, worcestershire, beef steak, bread, balsamic vinegar, hot sauce, fresh mint, red wine, parsley, apple cider vinegar, lime
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: shallot, extra virgin olive oil, vegetable oil, dijon mustard, garlic, beef steak, anchovy paste, soy sauce, lemon, red wine vinegar, honey, carrot, parsley, olive oil, capers, tarragon
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: shallot, extra virgin olive oil, vegetable oil, dijon mustard, garlic, octopus, mexican chorizo, lemon, red onion, red wine, bay leaf, parsley, frisee, oregano, potato, chili flake, sherry vinegar