vegetable oil, shallot, garlic, white wine & creme fraiche recipes
10 recipes
Page 1
Creamy mushroom and wine sauce
goodhousekeeping.com
Ingredients: creme fraiche, white wine, shallot, vegetable oil, garlic, button mushroom, thyme, wild mushroom
Pork Chops with Cream Sauce
eatsmarter.com
Ingredients: creme fraiche, white wine, shallot, vegetable oil, garlic, pork cutlets, beef broth, heavy cream, dijon mustard, parsley
Turkey Breast in White Wine Sauce with Radicchio
eatsmarter.com
Ingredients: creme fraiche, white wine, shallot, vegetable oil, garlic, chicken stock, turkey breast, pine nut, lemon, radicchio, honey
Linguine with Mushrooms and Shrimp
eatsmarter.com
Ingredients: creme fraiche, white wine, shallot, vegetable oil, garlic, shrimp, deli ham, heavy cream, linguine, parsley, button mushroom
Venison with Mushroom Cream Sauce and Rösti
eatsmarter.com
Ingredients: creme fraiche, white wine, shallot, vegetable oil, garlic, bacon, venison, butter, cornstarch, potato, wild mushroom
Red Snapper with Vegetables
eatsmarter.com
Ingredients: creme fraiche, white wine, shallot, vegetable oil, garlic, red snapper, fish stock, butter, lemon, ginger root, fennel, thyme
Zucchini Fritters with Creamy Mushroom Sauce
eatsmarter.com
Ingredients: creme fraiche, white wine, shallot, vegetable oil, garlic, heavy cream, butter, zucchini, egg, parsley, button mushroom, cornstarch, potato
Venison Medallions with Hash Browns
eatsmarter.com
Ingredients: creme fraiche, white wine, shallot, vegetable oil, garlic, bacon, venison, butter, cornstarch, thyme, onion, potato, wild mushroom
Barbecued veal, artichokes, peas and broad beans with oyster cream
gourmettraveller.com.au
Ingredients: creme fraiche, white wine, shallot, vegetable oil, garlic, oyster, veal stock, veal roast, butter, fava beans, artichoke, bay leaf, peas, tarragon
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: creme fraiche, white wine, shallot, vegetable oil, garlic, chicken stock, rabbit, hazelnut, flour, milk, bread, butter, brandy, rosemary, egg, thyme, tarragon, mustard