13 recipes
Page 1
Seared Duck Breasts with Gorgonzola Sauce
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Beef Tenderloin with Rösti
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Creamed Veal and Potatoes
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Duck Breast with Mashed Potatoes, Shallot Sauce, and Fried Apple and Celery
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Veal with Bread Stuffing
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Venison with Celery Purée and Mushrooms
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Pork Belly Roulade with Chanterelles, Brussels Sprouts and Potatoes
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Salmon-rolled Chicken Breast
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Wild Game Paté with Soup
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Beef Stew with Red Cabbage and Mashed Potatoes
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Roulade of Beef with Olive Stuffing and Mashed Potatoes
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Home Style Mutton Dum Biryani
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Venison Ragout with Cranberries and Dumpllings
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