8 recipes
Page 1
Seared Duck Breasts with Gorgonzola Sauce
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Creamed Veal and Potatoes
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Baked Pork Tenderloin with Apples
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Stuffed Roast Veal with Potatoes
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Perch Fillets with Sauerkraut and Glazed Apples
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Veal with Bread Stuffing
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Salmon-rolled Chicken Breast
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Wild Game Paté with Soup
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