vegetable oil, shallot, heavy cream, butter, nutmeg & bay leaf recipes
4 recipes
Page 1
Sorrel and Mushroom Soup
eatsmarter.com
Ingredients: heavy cream, butter, shallot, vegetable oil, bay leaf, nutmeg, oyster mushroom, celery, carrot, allspice, clove, sorrel, leek
Deer Stew with Potatoes
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Ingredients: heavy cream, butter, shallot, vegetable oil, bay leaf, nutmeg, chicken stock, pancetta, venison, celery, peppercorn, cabbage, red wine, carrot, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato
Venison Ragout with Cranberries and Dumpllings
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Ingredients: heavy cream, butter, shallot, vegetable oil, bay leaf, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, creme fraiche, celery, peppercorn, red wine, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, butter, shallot, vegetable oil, bay leaf, nutmeg, chicken stock, venison, milk, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic