6 recipes
Page 1
Fillet of Wild Boar with Assorted Vegetables
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Venison with Celery Purée and Mushrooms
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Pistachio Crusted Venison with Cabbage and Red Wine Sauce
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Deer Stew with Potatoes
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Venison Ragout with Cranberries and Dumpllings
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Venison with Fig Dumplings
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