vegetable oil, shallot, olive oil, carrot & prosciutto recipes
2 recipes
Page 1
Confit of Pheasant Terrine with Chestnuts, Poached Figs and Hazelnut
sousvidetools.com
Ingredients: prosciutto, shallot, carrot, vegetable oil, olive oil, pheasant, hazelnut, chestnut, celery, dessert wine, orange, honey, shiitake mushroom, parsley, dried fig, thyme, garlic
Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Ingredients: prosciutto, shallot, carrot, vegetable oil, olive oil, chicken leg, chicken breast, veal stock, gelatin, butter, celery, peppercorn, brown sugar, liqueur, red wine, celeriac, parsley, star anise, onion, garlic