vegetable oil, shallot, red wine & pastry flour recipes
13 recipes
Page 1
Chicken in Red Wine Sauce
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Ingredients: pastry flour, shallot, red wine, vegetable oil, chicken broth, pancetta, chicken breast, butter, brandy, bay leaf, button mushroom
Pappardelle Noodles with Rabbit Stew
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Ingredients: pastry flour, shallot, red wine, vegetable oil, chicken stock, rabbit, butter, pappardelle, celery, rosemary, carrot, allspice
Beef Stew
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Ingredients: pastry flour, shallot, red wine, vegetable oil, beef shoulder, cumin, red wine vinegar, bay leaf, parsley, cinnamon, tomato, onion, garlic
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: pastry flour, shallot, red wine, vegetable oil, chicken stock, pancetta, chicken breast, butter, rosemary, bay leaf, parsley, button mushroom, potato, garlic
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, shallot, red wine, vegetable oil, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, rosemary, bay leaf, button mushroom, thyme, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, shallot, red wine, vegetable oil, beef stew meat, bacon, veal stock, tagliatelle, butter, rosemary, bay leaf, parsley, button mushroom, tomato paste, thyme
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, red wine, vegetable oil, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, bay leaf, parsley, button mushroom, thyme, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, red wine, vegetable oil, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, rosemary, bay leaf, button mushroom, thyme, garlic
Venison Stew
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Ingredients: pastry flour, shallot, red wine, vegetable oil, bacon, venison, butter, peppercorn, rosemary, carrot, bay leaf, button mushroom, thyme, onion, garlic, cognac
Rabbit Stew
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Ingredients: pastry flour, shallot, red wine, vegetable oil, bacon, rabbit, butter, peppercorn, apple, carrot, bay leaf, parsley, thyme, prunes, onion, garlic
Festive Rib Steak Tenderloin with Vegetables
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Ingredients: pastry flour, shallot, red wine, vegetable oil, beef stew meat, beef stock, butter, paprika, orange, carrot, dijon mustard, clove, tomato paste, cinnamon, thyme, green cardamom, garlic
Beef Roulades with Green Beans
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Ingredients: pastry flour, shallot, red wine, vegetable oil, beef stew meat, bacon, beef broth, bread crumbs, butter, creme fraiche, celery, brown mustard, paprika, cucumber, carrot, tomato paste, leek, green beans, onion
Venison with Fig Dumplings
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Ingredients: pastry flour, shallot, red wine, vegetable oil, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg