vegetable oil, shallot, red wine, tomato paste, bay leaf & celeriac recipes
4 recipes
Page 1
Veal Ragout
eatsmarter.com
Ingredients: shallot, red wine, vegetable oil, bay leaf, celeriac, tomato paste, veal stock, veal shank, rosemary, carrot, allspice, black olives, thyme, garlic
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: shallot, red wine, vegetable oil, bay leaf, celeriac, tomato paste, roast beef, beef broth, heavy cream, butter, peppercorn, kohlrabi, carrot, juniper berry, parsley, cornstarch, onion
Four Countries Duck with Mushrooms
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Ingredients: shallot, red wine, vegetable oil, bay leaf, celeriac, tomato paste, chicken broth, duck, butter, peppercorn, liqueur, cherry jam, carrot, allspice, cherry, sage, onion, scallion, wild mushroom
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: shallot, red wine, vegetable oil, bay leaf, celeriac, tomato paste, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, carrot, juniper berry, clove, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth