vegetable oil, shallot, red wine, tomato paste, bay leaf & cornstarch recipes
4 recipes
Page 1
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: shallot, red wine, vegetable oil, bay leaf, tomato paste, cornstarch, roast beef, beef broth, heavy cream, butter, peppercorn, kohlrabi, carrot, juniper berry, celeriac, parsley, onion
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: shallot, red wine, vegetable oil, bay leaf, tomato paste, cornstarch, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, carrot, juniper berry, celeriac, clove, sage, thyme, onion, sugar, garlic, vegetable broth
Deer Stew with Potatoes
eatsmarter.com
Ingredients: shallot, red wine, vegetable oil, bay leaf, tomato paste, cornstarch, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, carrot, juniper berry, allspice, parsley, button mushroom, clove, thyme, onion, potato, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, red wine, vegetable oil, bay leaf, tomato paste, cornstarch, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, carrot, dark couverture chocolate, egg, parsley, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg