vegetable oil, shallot, thyme, bay leaf & pastry flour recipes
8 recipes
Page 1
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, rosemary, red wine, button mushroom, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, thyme, beef stew meat, bacon, veal stock, tagliatelle, butter, rosemary, red wine, parsley, button mushroom, tomato paste
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, parsley, button mushroom, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, rosemary, red wine, button mushroom, garlic
Venison Stew
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, thyme, bacon, venison, butter, peppercorn, rosemary, red wine, carrot, button mushroom, onion, garlic, cognac
Rabbit Stew
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, thyme, bacon, rabbit, butter, peppercorn, apple, red wine, carrot, parsley, prunes, onion, garlic
Pheasant with Mushrooms and Wild Rice
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, peppercorn, white wine, carrot, egg, button mushroom, wild rice, onion, sugar
Venison with Fig Dumplings
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg