vegetable oil, shallot, thyme, chicken stock & duck recipes
4 recipes
Page 1
Cast Iron Roast Duck Legs with Potatoes and Shallots
dadcooksdinner.com
Ingredients: duck, chicken stock, shallot, vegetable oil, thyme, parsley, potato
Duck and shallots au vin
olivemagazine.com
Ingredients: duck, chicken stock, shallot, vegetable oil, thyme, cream, grape, lemon, white wine, bay leaf, garlic
Roast duck with layered potato cake and spring onion, radish and watercress salad
olivemagazine.com
Ingredients: duck, chicken stock, shallot, vegetable oil, thyme, duck fat, coriander, rosemary, honey, red wine, radish, apple cider vinegar, new potato, watercress, garlic, scallion, english mustard, canola oil
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, chicken stock, shallot, vegetable oil, thyme, white wine, orange, fennel, red wine vinegar, white wine vinegar, bay leaf, dijon mustard, egg, celeriac, olive oil, orange juice, capers, onion, garlic