vegetable oil, shallot, thyme, garlic & duck recipes
6 recipes
Page 1
Duck and shallots au vin
olivemagazine.com
Ingredients: duck, shallot, vegetable oil, thyme, garlic, chicken stock, cream, grape, lemon, white wine, bay leaf
Duck Legs with Vegetables
eatsmarter.com
Ingredients: duck, shallot, vegetable oil, thyme, garlic, chicken broth, pastry flour, baby carrot, cinnamon, orange juice, beetroot, new potato
Duck and Beetroot Risotto
tilda.com
Ingredients: duck, shallot, vegetable oil, thyme, garlic, parmesan, butter, feta, honey, long-grain white rice, parsley, beetroot, vegetable broth
Duck Stuffed Dumplings with Swiss Chard
eatsmarter.com
Ingredients: duck, shallot, vegetable oil, thyme, garlic, bacon, semolina flour, butter, pastry flour, rosemary, chard, egg, sage, vinegar, potato, sugar, chervil
Roast duck with layered potato cake and spring onion, radish and watercress salad
olivemagazine.com
Ingredients: duck, shallot, vegetable oil, thyme, garlic, chicken stock, duck fat, coriander, rosemary, honey, red wine, radish, apple cider vinegar, new potato, watercress, scallion, english mustard, canola oil
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, shallot, vegetable oil, thyme, garlic, chicken stock, white wine, orange, fennel, red wine vinegar, white wine vinegar, bay leaf, dijon mustard, egg, celeriac, olive oil, orange juice, capers, onion