vegetable oil, shallot, thyme, heavy cream & nutmeg recipes
6 recipes
Page 1
Penne with Mushroom and Bacon Sauce
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Ingredients: heavy cream, shallot, vegetable oil, thyme, nutmeg, chicken broth, bacon, short-cut pasta, milk, button mushroom, garlic
Creamy Celery Root and Apple Soup with Bacon
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Ingredients: heavy cream, shallot, vegetable oil, thyme, nutmeg, bacon, rye bread, white wine, apple, celeriac, garlic, vegetable broth
Mushroom Pizza with Red Bell Peppers
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Ingredients: heavy cream, shallot, vegetable oil, thyme, nutmeg, swiss cheese, puff pastry, creme fraiche, pastry flour, egg, button mushroom, bell pepper, garlic
Deer Stew with Potatoes
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Ingredients: heavy cream, shallot, vegetable oil, thyme, nutmeg, chicken stock, pancetta, venison, butter, celery, peppercorn, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato
Venison Ragout with Cranberries and Dumpllings
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Ingredients: heavy cream, shallot, vegetable oil, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion
Venison with Fig Dumplings
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Ingredients: heavy cream, shallot, vegetable oil, thyme, nutmeg, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic