vegetable oil, shallot, thyme, nutmeg & celery recipes

5 recipes

Page 1

Pork with Mushroom Topping and Mashed Potatoes

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Ingredients: celery, shallot, vegetable oil, thyme, nutmeg, pork cutlets, bread crumbs, parmesan, milk, butter, celeriac, olive oil, button mushroom, oregano, potato, garlic

Deer Stew with Potatoes

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Ingredients: celery, shallot, vegetable oil, thyme, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato

Venison Fillet with Risotto

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Ingredients: celery, shallot, vegetable oil, thyme, nutmeg, chicken stock, venison, almond, bread crumbs, butter, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: celery, shallot, vegetable oil, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion

Venison with Fig Dumplings

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Ingredients: celery, shallot, vegetable oil, thyme, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic