vegetable oil, shallot, thyme, pastry flour & red wine recipes
8 recipes
Page 1
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, shallot, red wine, vegetable oil, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, rosemary, bay leaf, button mushroom, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, shallot, red wine, vegetable oil, thyme, beef stew meat, bacon, veal stock, tagliatelle, butter, rosemary, bay leaf, parsley, button mushroom, tomato paste
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, red wine, vegetable oil, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, bay leaf, parsley, button mushroom, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, red wine, vegetable oil, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, rosemary, bay leaf, button mushroom, garlic
Venison Stew
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Ingredients: pastry flour, shallot, red wine, vegetable oil, thyme, bacon, venison, butter, peppercorn, rosemary, carrot, bay leaf, button mushroom, onion, garlic, cognac
Rabbit Stew
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Ingredients: pastry flour, shallot, red wine, vegetable oil, thyme, bacon, rabbit, butter, peppercorn, apple, carrot, bay leaf, parsley, prunes, onion, garlic
Festive Rib Steak Tenderloin with Vegetables
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Ingredients: pastry flour, shallot, red wine, vegetable oil, thyme, beef stew meat, beef stock, butter, paprika, orange, carrot, dijon mustard, clove, tomato paste, cinnamon, green cardamom, garlic
Venison with Fig Dumplings
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Ingredients: pastry flour, shallot, red wine, vegetable oil, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg