vegetable oil, shallot, thyme, tomato paste & pastry flour recipes
5 recipes
Page 1
Irish Beef Stew with Beer
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Ingredients: pastry flour, shallot, vegetable oil, tomato paste, thyme, beef stew meat, beer, carrot, parsley, leek, garlic, cayenne
Chicken Stew
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Ingredients: pastry flour, shallot, vegetable oil, tomato paste, thyme, chicken broth, chicken breast, white wine, rosemary, carrot, confectioners’ sugar, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, shallot, vegetable oil, tomato paste, thyme, beef stew meat, bacon, veal stock, tagliatelle, butter, rosemary, red wine, bay leaf, parsley, button mushroom
Festive Rib Steak Tenderloin with Vegetables
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Ingredients: pastry flour, shallot, vegetable oil, tomato paste, thyme, beef stew meat, beef stock, butter, paprika, orange, red wine, carrot, dijon mustard, clove, cinnamon, green cardamom, garlic
Venison with Fig Dumplings
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Ingredients: pastry flour, shallot, vegetable oil, tomato paste, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, onion, garlic, nutmeg