vegetable oil, shallot, thyme, white wine, garlic & tarragon recipes
3 recipes
Page 1
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: white wine, shallot, vegetable oil, thyme, garlic, tarragon, chicken stock, rabbit, hazelnut, flour, milk, bread, butter, creme fraiche, brandy, rosemary, egg, mustard
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: white wine, shallot, vegetable oil, thyme, garlic, tarragon, whole chicken, canned anchovy, celery, carrot, bay leaf, egg, peas, olive oil, capers, potato, jerusalem artichoke, vegetable broth, wild mushroom
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: white wine, shallot, vegetable oil, thyme, garlic, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, zucchini, chive, rosemary, champagne vinegar, egg, parsley, olive oil, cream of tartar, grits, summer squash