vegetable oil, shallot, vegetable broth, thyme & olive oil recipes
6 recipes
Page 1
Polenta with Tomato Sauce
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Ingredients: shallot, vegetable oil, olive oil, thyme, vegetable broth, parmesan, cornmeal, tomato, black olives, garlic
Lamb Shoulder with Fennel
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Ingredients: shallot, vegetable oil, olive oil, thyme, vegetable broth, lamb shoulder, ghee, soy sauce, celery, fennel, honey, red wine, bay leaf, garlic
Spelt Risotto with Stuffed Tomatoes
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Ingredients: shallot, vegetable oil, olive oil, thyme, vegetable broth, prosciutto, parmesan, spelt, butter, lemon, white wine, tomato paste, tomato, onion, sugar, garlic, cayenne
Lentil Salad with Steak Patties
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Ingredients: shallot, vegetable oil, olive oil, thyme, vegetable broth, beef steak, canned anchovy, brown mustard, purslane, carrot, egg, capers, vinegar, lentils, sugar, garlic, scallion
Roast of Veal with Pearl Barley Risotto
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Ingredients: shallot, vegetable oil, olive oil, thyme, vegetable broth, veal broth, veal steak, pine nut, parmesan, pearl barley, white wine, green olives, carrot, celeriac, parsley, capers, leek, onion, garlic
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
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Ingredients: shallot, vegetable oil, olive oil, thyme, vegetable broth, whole chicken, canned anchovy, celery, white wine, carrot, bay leaf, egg, peas, capers, potato, jerusalem artichoke, garlic, tarragon, wild mushroom