vegetable oil, shallot, white wine & celeriac recipes

10 recipes

Page 1

Braised Veal Shank in Wine Sauce

eatsmarter.com

Ingredients: white wine, shallot, vegetable oil, celeriac, veal stock, veal shank, carrot, thyme, garlic

Creamy Celery Root and Apple Soup with Bacon

eatsmarter.com

Ingredients: white wine, shallot, vegetable oil, celeriac, bacon, rye bread, heavy cream, apple, thyme, garlic, vegetable broth, nutmeg

Roast Veal Shank

eatsmarter.com

Ingredients: white wine, shallot, vegetable oil, celeriac, veal stock, veal shank, rosemary, carrot, bay leaf, cornstarch, sherry, onion

Veal with Bread Stuffing

eatsmarter.com

Ingredients: white wine, shallot, vegetable oil, celeriac, veal stock, veal roast, ghee, milk, bread, carrot, egg, parsley, leek, nutmeg

Herb-Stuffed Pork Tenderloin with Caper Sauce

eatsmarter.com

Ingredients: white wine, shallot, vegetable oil, celeriac, bacon, beef broth, pork fillet, milk, bread, butter, carrot, egg, sage, capers, onion

Fricassee of Veal with Capers and Mushrooms

eatsmarter.com

Ingredients: white wine, shallot, vegetable oil, celeriac, veal stock, veal shank, heavy cream, tagliatelle, butter, pastry flour, bay leaf, parsley, button mushroom, capers, garlic

Prawn and tarragon tartlets

goodhousekeeping.com

Ingredients: white wine, shallot, vegetable oil, celeriac, prawns, puff pastry, cream, lemon, brandy, carrot, bay leaf, olive oil, tomato, leek, garlic, tarragon

Wild Game Paté with Soup

eatsmarter.com

Ingredients: white wine, shallot, vegetable oil, celeriac, chicken stock, brisket, venison, ghee, peppercorn, rosemary, carrot, bay leaf, juniper berry, allspice, thyme, onion, garlic, nutmeg

Roast of Veal with Pearl Barley Risotto

eatsmarter.com

Ingredients: white wine, shallot, vegetable oil, celeriac, veal broth, veal steak, pine nut, parmesan, pearl barley, green olives, carrot, parsley, olive oil, capers, leek, thyme, onion, garlic, vegetable broth

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: white wine, shallot, vegetable oil, celeriac, duck, chicken stock, orange, fennel, red wine vinegar, white wine vinegar, bay leaf, dijon mustard, egg, olive oil, orange juice, capers, thyme, onion, garlic