vegetable oil, thyme, bay leaf & red wine recipes

238 recipes

Page 1

Wine and Garlic Pork (Portuguese Vina Dosh) Recipe

bigoven.com

Ingredients: red wine, vegetable oil, bay leaf, thyme, pork shoulder, red wine vinegar, clove, garlic

Roast Pork with Onions and Prunes

eatsmarter.com

Ingredients: red wine, vegetable oil, bay leaf, thyme, pork roast, brown mustard, prunes, onion

Wine and Garlic Pork (Portuguese Vina Dosh)

allrecipes.com

Ingredients: red wine, vegetable oil, bay leaf, thyme, pork shoulder, red wine vinegar, clove, garlic

Braised Short Ribs

yummly.co.uk

Ingredients: red wine, vegetable oil, bay leaf, thyme, beef short ribs, beef stock, onion, garlic

Wine and Garlic Pork (Portuguese Vina Dosh)

bigoven.com

Ingredients: red wine, vegetable oil, bay leaf, thyme, pork shoulder, red wine vinegar, clove, garlic

Dinner Tonight: Skirt Steak with Red Wine Sauce Recipe

seriouseats.com

Ingredients: red wine, vegetable oil, bay leaf, thyme, worcestershire, beef steak, butter, sugar

Chicken Cacciatore

curiouscuisiniere.com

Ingredients: red wine, vegetable oil, bay leaf, thyme, chicken breast, tomato, bell pepper, onion, garlic

Braised Beef Short Ribs

sidechef.com

Ingredients: red wine, vegetable oil, bay leaf, thyme, beef broth, boneless beef short ribs, carrot, tomato paste, onion, garlic

Pot Roast with Red Wine Sauce

womansday.com

Ingredients: red wine, vegetable oil, bay leaf, thyme, beef roast, carrot, parsley, tomato, pearl onion, garlic

Braised Mock Tenderloins in Red wine Sauce Recipe - (4.1/5)

keyingredient.com

Ingredients: red wine, vegetable oil, bay leaf, thyme, beef stew meat, beef stock, carrot, cornstarch, onion, garlic

Red Wine and Beef Braise

eatsmarter.com

Ingredients: red wine, vegetable oil, bay leaf, thyme, beef stew meat, bacon, flour, onion, chestnut mushroom, garlic

Red Cabbage with Cranberries

eatsmarter.com

Ingredients: red wine, vegetable oil, bay leaf, thyme, balsamic vinegar, red cabbage, honey, cranberry, cinnamon, onion

Jugged Hare Recipe by Chef Stephen Englefield

chefspencil.com

Ingredients: red wine, vegetable oil, bay leaf, thyme, beef stock, rabbit, flour, juniper berry, tomato paste, onion

Traditional Passover Brisket

yummly.com

Ingredients: red wine, vegetable oil, bay leaf, thyme, brisket, ketchup, brown sugar, chili sauce, onion, garlic

Red Wine Garlic Roasted Leg of Lamb

leitesculinaria.com

Ingredients: red wine, vegetable oil, bay leaf, thyme, leg of lamb, peppercorn, rosemary, onion, garlic, chili flake

Jewish-Style Braised Brisket With Onions and Carrots Recipe

seriouseats.com

Ingredients: red wine, vegetable oil, bay leaf, thyme, brisket, ketchup, celery, canned whole tomato, carrot, onion, garlic

Brown Duck Stock Recipe

seriouseats.com

Ingredients: red wine, vegetable oil, bay leaf, thyme, duck, celery, peppercorn, carrot, parsley, tomato paste, onion

Meat Sauce with Ribbon Pasta and Thyme

eatsmarter.com

Ingredients: red wine, vegetable oil, bay leaf, thyme, beef stock, oxtail, tagliatelle, juniper berry, dark chocolate, tomato paste, onion

Pressure Cooker Jewish-Style Braised Brisket With Onions and Carrots Recipe

seriouseats.com

Ingredients: red wine, vegetable oil, bay leaf, thyme, brisket, ketchup, celery, carrot, tomato paste, onion, garlic

Classic Pot Roast

thejewishkitchen.com

Ingredients: red wine, vegetable oil, bay leaf, thyme, beef stock, beef roast, carrot, tomato paste, onion, potato, garlic