Ingredients: beef steak, vegetable oil, button mushroom, green beans, thyme, worcestershire, beef broth, soy sauce, celery, soup base, red wine, carrot, bay leaf, tomato paste, onion, potato, canned tomato, garlic
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes