vegetable oil, thyme, button mushroom, carrot & pastry flour recipes

5 recipes

Page 1

Chicken and Mushrooms in Red Wine

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Ingredients: pastry flour, carrot, vegetable oil, button mushroom, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, bay leaf, parsley, onion, garlic

Venison Stew

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Ingredients: pastry flour, carrot, vegetable oil, button mushroom, thyme, bacon, venison, butter, peppercorn, shallot, rosemary, red wine, bay leaf, onion, garlic, cognac

Pheasant with Mushrooms and Wild Rice

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Ingredients: pastry flour, carrot, vegetable oil, button mushroom, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, peppercorn, white wine, shallot, bay leaf, egg, wild rice, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, carrot, vegetable oil, button mushroom, thyme, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, bay leaf, juniper berry, egg, celeriac, tomato paste, sage, leek, onion, potato, garlic

Venison with Fig Dumplings

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Ingredients: pastry flour, carrot, vegetable oil, button mushroom, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg