vegetable oil, thyme, button mushroom, pastry flour & bay leaf recipes
12 recipes
Page 1
Polish Dumplings with Sauerkraut and Mushroom Filling
eatsmarter.com
Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, thyme, bacon, ghee, butter, sauerkraut, white wine, juniper berry, egg, clove, onion
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, rosemary, red wine, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, thyme, beef stew meat, bacon, veal stock, tagliatelle, butter, shallot, rosemary, red wine, parsley, tomato paste
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, red wine, parsley, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, rosemary, red wine, garlic
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, carrot, parsley, onion, garlic
Venison Stew
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, thyme, bacon, venison, butter, peppercorn, shallot, rosemary, red wine, carrot, onion, garlic, cognac
Venison Stew with Dumplings
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, thyme, chicken stock, bacon, venison, heavy cream, half and half, red wine, juniper berry, lingonberry, peas, onion, mustard
Beef Bourguignon
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, thyme, beef stew meat, bacon, butter, peppercorn, broccoli, marjoram, rosemary, red wine, parsley, new potato, onion, garlic
Pheasant with Mushrooms and Wild Rice
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, peppercorn, white wine, shallot, carrot, egg, wild rice, onion, sugar
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, thyme, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, juniper berry, egg, celeriac, tomato paste, sage, leek, onion, potato, garlic
Venison with Fig Dumplings
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg