vegetable oil, thyme, button mushroom, pastry flour & juniper berry recipes

4 recipes

Page 1

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: pastry flour, vegetable oil, juniper berry, button mushroom, thyme, bacon, ghee, butter, sauerkraut, white wine, bay leaf, egg, clove, onion

Venison Stew with Dumplings

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Ingredients: pastry flour, vegetable oil, juniper berry, button mushroom, thyme, chicken stock, bacon, venison, heavy cream, half and half, red wine, bay leaf, lingonberry, peas, onion, mustard

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, vegetable oil, juniper berry, button mushroom, thyme, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, bay leaf, egg, celeriac, tomato paste, sage, leek, onion, potato, garlic

Venison with Fig Dumplings

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Ingredients: pastry flour, vegetable oil, juniper berry, button mushroom, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg