vegetable oil, thyme, button mushroom, pastry flour & peppercorn recipes
9 recipes
Page 1
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, vegetable oil, button mushroom, thyme, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, red wine, bay leaf, garlic
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, vegetable oil, button mushroom, thyme, chicken broth, pancetta, chicken breast, butter, shallot, brandy, red wine, bay leaf, parsley, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, vegetable oil, button mushroom, thyme, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, red wine, bay leaf, garlic
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, peppercorn, vegetable oil, button mushroom, thyme, chicken broth, pancetta, chicken breast, butter, brandy, red wine, carrot, bay leaf, parsley, onion, garlic
Venison Stew
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Ingredients: pastry flour, peppercorn, vegetable oil, button mushroom, thyme, bacon, venison, butter, shallot, rosemary, red wine, carrot, bay leaf, onion, garlic, cognac
Beef Bourguignon
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Ingredients: pastry flour, peppercorn, vegetable oil, button mushroom, thyme, beef stew meat, bacon, butter, broccoli, marjoram, rosemary, red wine, bay leaf, parsley, new potato, onion, garlic
Pheasant with Mushrooms and Wild Rice
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Ingredients: pastry flour, peppercorn, vegetable oil, button mushroom, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, white wine, shallot, carrot, bay leaf, egg, wild rice, onion, sugar
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, peppercorn, vegetable oil, button mushroom, thyme, chicken stock, venison, milk, butter, rosemary, red wine, carrot, bay leaf, juniper berry, egg, celeriac, tomato paste, sage, leek, onion, potato, garlic
Venison with Fig Dumplings
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Ingredients: pastry flour, peppercorn, vegetable oil, button mushroom, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg