vegetable oil, thyme, cayenne, carrot & pastry flour recipes

4 recipes

Page 1

Irish Beef Stew with Beer

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Ingredients: pastry flour, carrot, vegetable oil, thyme, cayenne, beef stew meat, beer, shallot, parsley, tomato paste, leek, garlic

Sliced Veal Shank

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Ingredients: pastry flour, carrot, vegetable oil, thyme, cayenne, beef broth, veal roast, celery, white wine, bay leaf, parsley, tomato paste, sage, tomato, leek, onion, garlic

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: pastry flour, carrot, vegetable oil, thyme, cayenne, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, bay leaf, egg, olive oil, tomato paste, tomato, onion, sugar, garlic, vegetable broth, white rice

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, carrot, vegetable oil, thyme, cayenne, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, bay leaf, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, onion, asparagus, sugar, garlic